latest news

January 2012

Valentine's Day is a day for cuddling, not cooking.

Our Valentine's menu this year includes Lobster Tail Succotash, Herb Crusted Alberta Rack of Lamb and Twisted Black Forest Cake.  Designed to share, meals are $85/ couple and orders can be placed until Friday, February 10^th.  Meals can be picked up either Monday evening on February 13^th or during the day on February 14^th.

Click here for the full menu.

December 2011

New Year's Eve Dinner Menu

Are you ready for a fabulous 2012?  Start the New Year off right with a lovely meal!

Festive Roasted Beet & Boccocini - pomegranate seeds, pea shoots, white balsamic vinaigrette

Baked Crab Strudel - fresh rock crab, creamy citrus & dill filling, wrapped in phyllo pastry

Wild Game Trio

• boar bacon wrapped bison tenderloin stuffed with venison sausage
• wild mushroom & bleu cheese patato terrine
• roasted baby patty pans
• saskatoon & port glace

Cream Anglaise-Stuffed Profiteroles - warm caramel sauce & fresh berries

$45/person

Last day for ordering this tasty creation is Thursday, December 29^th.  Pick up is only on December 31^st from 10am to 2pm.

November 2011

Careit Crestwood's Christmas Dinner

Mandarin Orange & Almond Salad - green leaf lettuce, feta cheese & a honey sage vinaigrette

Turkey Dinner

• slow roasted turkey leg & breast
• creamy mashed potato
• bacon braised brussel sprouts
• sweet potato & yam pie with a brown sugar topping
• traditional sage stuffing
• turkey gravy
• cranberry sauce

Pumpkin Short Bread Squares - shortbread crust, caramel sauce & a pumpkin custard

$30.00 per person

Pick up is only on December 24, before 2pm to ensure we all get to see our families and friends for festive cheer.

The last day for ordering is Wednesday, December 21^st by 5pm.

October 2011

Hors D'Oeuvres are ready for you to take home!

We have a variety of frozen hor d'oeuvres available at $16.95/dozen, ready to take home and bake.

• Spinach Spanikopita - feta cheese, kalimata olives, red onion, spinach and garlic wrapped in phyllo pastry
• Mini Tourtières - ground pork and beef baked in tart shells
• Crab Cakes - crab, chipotle aioli, bell peppers and red onion rolled in cornmeal
• Mini Quiche - any filling (2 days notice)
• Red Thai Coconut Prawn Mousse Vol-au-vents - prawns, cilantro, red thai paste and coconut milk in puff pastry
• Mediterranean Pinwheels - artichoke, sundried tomato, roasted red pepper, spinach and asiago cheese in puff pastry
• Cream Creese Mushrrom Turnovers - wild mushroom, onion, thyme, garlic and cream wrapped in cream cheese dough
• Prosciutto Breadsticks - prosciutto and parmesan cheese twisted in puff pastry
• BBQ Pulled Pork Buns - applewood smoked cheddar and pulled barbeque pork baked in a mini bun
• Cranberry, Walnut & Goat Cheese Purses - cranberries, toasted walnuts, basil and goat cheese wrapped in phyllo pastry

Just pop them in the oven and bake @ 375^oF for 12-15 minutes.

April 2011

For All Catering and Special Orders

Please Phone (780) 488 1110

 For all types of Catering and special orders, please call 

Careit Urban Deli Crestwood at the Number Above.

Please order in person or over the phone.